I started working on baking bread a few years ago and the toughest part was the kneading and not having bread dough stuck to everything (especially the little hairs on my arms). Some of my endeavors have been kind of successful, others have been major fails but that is a part of baking.
I had printed this recipe up earlier this year and put it in our binder o recipes. Looking for something to keep myself occupied yesterday I stumbled across it and the next thing you know it was well on its way. I sincerely feel the flour you use makes a serious difference when you bake and for this recipe I used King Arthur brand whole wheat flour. If you are thinking of baking bread give this one a try!
Classic 100% Whole Wheat Bread from King Arthur Flour