tag:blogger.com,1999:blog-4152982033705241504.post9029960109329358400..comments2021-09-08T01:40:04.397-07:00Comments on An Inexpensive, Healthy Food Adventure: Healthy Homemade Whole Wheat Pita Bread!Colleenhttp://www.blogger.com/profile/00952908173966773292noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4152982033705241504.post-64012706079661966272011-08-26T11:50:35.396-07:002011-08-26T11:50:35.396-07:00There are only 2 pitas left in the fridge. I am t...There are only 2 pitas left in the fridge. I am tempted to trek into the backyard between rain bands and grab some basil to try the basil pita idea! My only other concern is the power going off. It has been up and down since noon with the wind.Colleenhttps://www.blogger.com/profile/00952908173966773292noreply@blogger.comtag:blogger.com,1999:blog-4152982033705241504.post-17393231245295691742011-08-25T09:02:06.990-07:002011-08-25T09:02:06.990-07:00Now you're just being mean.
:PNow you're just being mean.<br /><br />:Pj.https://www.blogger.com/profile/05488121165040555447noreply@blogger.comtag:blogger.com,1999:blog-4152982033705241504.post-20358762969897574402011-08-24T05:11:13.791-07:002011-08-24T05:11:13.791-07:00That makes perfectly good sense! The flour has be...That makes perfectly good sense! The flour has been vacationing in the refridgerator so less flour needed. I could store it in the freezer but...there is no room! The recipe suggested added fresh herbs to the dough and Michael suggested basil from the garden. MMMM...fresh basil pitas with tomatoes and fresh mozzarella?Colleenhttps://www.blogger.com/profile/00952908173966773292noreply@blogger.comtag:blogger.com,1999:blog-4152982033705241504.post-47344435381377732562011-08-23T16:04:25.572-07:002011-08-23T16:04:25.572-07:00WooHoo! Yay mommmy lady!
The different amount of ...WooHoo! Yay mommmy lady!<br /><br />The different amount of flour is related to humidity, mostly. Flour absorbs water from the air and surroundings, so flour stored in the freezer needs less flour per cup of water, and stored in a cupboard with high humidity needs more flour per cup of water--'cause there's already water in there.j.https://www.blogger.com/profile/05488121165040555447noreply@blogger.com