Ina Gartner's Parmesan and Thyme Crackers

Well, that was a nice little blogging vacation!  Hadn't really planned it but life got a tad over busy (including the eldest daughter returning from Guatemala and moving into our 700 sq foot apartment with Michael, Bear and myself).  All I can say is thank goodness for the backyard which makes this place seem larger.

I have been invited to join a group called the Hens and tomorrow afternoon is the first get together.  Apparently this group (which I knew nothing about) is a group of ladies who are devoted to cooking.  Tomorrows get together is going to be cheese, appetizers, fondue and wine.  Everyone brings something  or makes something...usually nothing store bought is allowed (except for things like the wine and cheese).  I know nothing about cheeses (so this should be a great learning experience) and to make up for my lack of knowledge we are going to make and bring crackers.  Little did I know there were tons of recipes on the web for crackers!  I am going to make two different types (possibly a third one if there is enough time) and this morning the first one was baked!  These taste like savory shortbread and are kind of tender...

Parmesan and Thyme Crackers on the Food Network

Ingredients

• 1/4 pound (1 stick) unsalted butter
• 3 ounces grated Parmesan
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon kosher salt
• 1 teaspoon chopped fresh thyme leaves
• 1/2 teaspoon freshly ground black pepper

Directions

Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.
Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
Meanwhile, preheat the oven to 350 degrees F.
Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.