This is only a test...

The youngest daughter is an excellent cook and one of her specialties is Roast Lamb...mmmmm.  In celebration of my up coming birthday she brought me some of the left overs from last night (not sure how that rates in birthday gifts but this one is very, very tasty). 

So there we go, the meat is all set for dinner tonight now to decide what to make with it...

In the oven already there are sweet potatoes baking away but I have a taste for mashed red potatoes....tonight's test is, can you mash baked red potatoes with the skin on?

Details to follow.....