Saturday, October 20, 2012


An assortment of raw sushi

Michael's dinner which was Scallop shushi and Kobi Beef sushi
Last night we went to a wonderful Asian fusion restaraunt downtown. the name of this fantastic place is O-Ku  and the food was fantastic!  Now that we understand the menu and the serving sizes (which are huge) we will enjoy it even more next time!  I was shocked by how affordable this meal was especially for sushi....

One thing about sushi is that is doesn't all come raw, there are many cooked choices (I don't mind raw fish but am not crazy about the texture) and this restaraunt has a number of great entree's (I had a seafood udami dish with scallops, shrimp, mussels and clams in a great spicy sauce and had some of the leftovers for lunch today).


  1. Japanese food, yum, one of my favorites! Sushi can be tricky for a vegetarian, but in Tokyo at the fish market the sushi chef made me several delicious non-fish/non-meat rolls. Ooh, it's making really hungry right now!

  2. Oh, I am sooooooooooooo jealous. I have wanted to go there for awhile now. I'm so happy to hear it was good! (and affordable!) The food looks delish.