Here are the promised pictures of the ravioli's. I am not going to share the pasta or filling recipe this time. It was not up to my standards. Tasted okay but there is a questionable step in it (baking the ravioli after boiling) and the filling is too watery. I will search some more and experiment on Michael again. The sauce on the other hand turned out very tasty so that one you will get!
Not bad looking for a first attempt!
The sauce recipe serves two
Rustic Red Sauce
1 lg can diced tomatoes
2 short ribs
1 garlic clove minced
2 tsp Italian seasoning
1 Tbs fresh basil chopped
1 Tbs olive oil
1 cup water
Heat the olive oil in large pot over medium heat, add short ribs. Brown on all sides, add remaining ingredients. Bring to boil, reduce heat and simmer for about 3 hours or until ribs are tender, stirring occasionally adding additional water if needed. Remove ribs and set aside. Use immersion blender to break up most of the tomatoes leaving some intact. Cut up rib meat add back to the sauce. Warm through and serve.
