|Our friends Lee, Betsy, Missy and Ted!|
|The worlds most delicious Tomato Pie! Perhaps I will track down the cook and have her blog about it!|
|My Mothers Lemon Chiffon Pie (yes you can have the recipe)|
|And Bear just because he needed his picture taken!|
Lemon Chiffon Pie
2 boxes lemon Jello
2 cans evaporated milk
1 package sugar wafers
1 tablespoon sugar
Make the jello substituting the juice of one lemon for the equal amount of cold water, put in the fridge until just starting to set. While making the jello, put the evaporated milk in the freezer, you want it just ready to freeze up.
When these two things happen put the milk in the bowl and whip until it comes to soft peaks, stir in the sugar and than add the jello mixing well.
Crumble the sugar wafers in the bottom of a 9 x 12 deep toss away aluminum pan. Pour mixture over it and set in the fridge until set. I crumbled up more sugar wafers on the top of it.
Two things I discovered when making this recipe. The sugar wafer packages are not as big as before and I used 1 and a half packages and...oddly enough I think the evaporated milk containers are larger hence the fact that you need to make sure you have a LARGE mixing bowl and a deep dish for it to go in! I suspect it would work well with just about any flavor of jello and you could add fruit to it (ours was all gone so none for me).